Turkish Potato Salad - cooking recipe

Ingredients

4 medium potatoes, diced and steamed & cooled
1 medium red bell pepper, diced
2 carrots, diced
2 stalks celery, diced
1 small red onion, diced
3 green onions, chopped
chopped fresh parsley
3 -4 lemons, freshly squeezed
salt
1/2 teaspoon sumaq
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 cup olive oil (or to taste)

Preparation

Mix all the ingredients together and refrigerate for at least an hour then serve.