Baked Potato Casserole - cooking recipe

Ingredients

5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 1/2 lbs shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions (, sauteed in bacon grease)
salt and pepper

Preparation

Mix all ingredients.
Pour into casserole and bake 30 minutes at 325 F.