Nectarine Pie - cooking recipe

Ingredients

1 unbaked pie shell (9-inch)
4 medium nectarines
4 cups boiling water
2/3 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon almond extract
1 cup heavy cream
1/4 teaspoon salt

Preparation

Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
Remove skins.
Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.