Ginger Garlic Paste - cooking recipe

Ingredients

4 ounces garlic, chopped
4 ounces fresh gingerroot, chopped
1 tablespoon olive oil (approximately or as needed)
1 dash salt
1 pinch turmeric (optional)

Preparation

In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.