Portuguese Chicken Baked With Potatoes And Garlic - cooking recipe

Ingredients

3 lbs chicken, cut into 12 pieces
2 lbs potatoes, peeled and quartered
1 onion, sliced
20 sprigs fresh rosemary
8 tablespoons olive oil
20 garlic cloves, unpeeled
salt and pepper

Preparation

Preheat oven to 220\u00b0C.
Into a large shallow roasting dish put the chicken, potatoes, and onions and rosemary. Mix together and pour the oil over. Season with salt and pepper.
Scatter the garlic on top.
Bake for 20 mins, lower heat to 190C and bake for 45 minutes.
Turn the chicken and potatoes over half way through cooking.
Serve with the oil it was cooked with.