Egg White, Oatmeal Pancakes - cooking recipe

Ingredients

3/4 cup old-fashioned oatmeal
7 -9 egg whites
3 tablespoons Splenda sugar substitute
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Preparation

Blend all ingredients in blender or with hand blender on a low speed just until everything is blended.
Pour in med/large pan (heated to medium with Pam spray).
Let cook until bubble form on top and start to pop to form open holes (usually 5 minutes). Flip and let cook another 3 minutes.
Makes one large pancake.