Jello Fruit Ring - cooking recipe

Ingredients

2 (3 ounce) packages black cherry Jell-O
3 1/2 cups boiling water
1 (6 ounce) can crushed pineapple
topping
1 (8 ounce) package cream cheese, softened
1/2 pint sour cream
1/2 cup sugar
1/2 cup chopped pecans

Preparation

Dissolve jello in boiling water.
Add crushed pineapple and stir.
Pour into tupperware jello ring.
Refrigerate til set.
Topping.
Combine cream cheese, sour cream and sugar.
Mix until smooth.
Stir in pecans.
Spread over jello while still in jello ring.
Refrigerate until ready to serve.
Before serving turn jello ring over onto plate.