Old Country Buffet Pudding Cake - cooking recipe

Ingredients

1 cup flour
3/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup brown sugar
1/4 cup cocoa
1/2 cup milk
2 tablespoons melted shortening
1 teaspoon shortening
1 teaspoon vanilla
1 3/4 cups hot water

Preparation

Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
Blend until smooth.
Pour cake mixture into ungreased 9\" square pan (use 9x13 if doubled).
In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
Bake for 40-45 minutes at 350 degrees.