Cottage Herb Rolls - cooking recipe

Ingredients

1 package active dry yeast
1/4 cup warm water
2 1/2 cups unsifted flour
1/4 cup sugar
1 teaspoon oregano
1 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 cup cottage cheese
1 egg, well beaten
melted butter

Preparation

Dissolve yeast in warm water.
In large mixing bowl, combine flour, sugar, oregano and salt.
Mix well.
Cut in butter/margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto a well-floured surface; knead.
Shape into a ball; place in a well-greased bowl.
Brush top with butter.
Cover and let rise (about 45 minutes).
Punch down and shape as desired (rolls or crescents).
Brush again with butter; cover.
Let rise again (about 30 minutes).
Bake 12-15 minutes in 375-degree preheated oven.