Chambord Margarita - cooking recipe

Ingredients

2 ounces tequila
1 ounce Chambord raspberry liquor
1 ounce simple syrup (made with 1 part sugar, 1 part water)
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
lime wedge, for garnish

Preparation

Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled cocktail glass.
If serving frozen, combine liquid ingredients in a blender with 3/4 cup ice; blend until smooth; pour into a chilled cocktail glass.
Garnish with lime wedge.