Crawfish Cream Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
2 teaspoons creole seasoning
2 tablespoons minced shallots
1 tablespoon minced garlic
1 lb crawfish tail
2 cups heavy whipping cream
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
salt and pepper
1 tablespoon unsalted butter
1/4 cup chopped green onion

Preparation

Heat olive oil in pan over medium heat. Saute shallots and garlic for 30 seconds. Add crawfish and creole seasoning. Saute an additional 1 to 2 mintues. Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Simmer the cream until it thickens and reduces by half, about 5 mintues. Add butter, salt, pepper to taste. Fold in green onions and serve over already cooked fillets.