Crockpot Chicken Quesadillas - cooking recipe

Ingredients

1 lb frozen boneless, skinless, chicken breast
1 cup salsa
1 cup corn
8 large soft tortillas
8 -12 ounces mexican cheese, blend. shredded
1 (1 1/4 ounce) package taco seasoning, packet
Optional Condiments
sour cream, guacamole, tomatoes

Preparation

Combine chicken, salsa, corn, and taco seasoning in a crock pot. Cook on low for 6-8 hours. Before serving, shred chicken with a fork.
Spray a skillet with cooking spray and add a tortilla. On half, add chicken mixture. Top with cheese. Fold tortilla over and let brown. After 1 minute, flip to other side.