Spiced Glazed Carrots With Dill - cooking recipe

Ingredients
    1 lb carrot, cut into thin sticks
    1/4 cup butter
    1 tablespoon sugar
    1/2 inch piece ginger, shredded
    1 orange, grated rind
    salt and pepper
    2 -4 sprigs dill, chopped for garnish
Preparation
    Place ingredients into saucepan; cover with water.
    Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
    Garnish with dill.

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