Creamy Chicken Noodle Casserole - cooking recipe

Ingredients

12 ounces egg noodles, dumpling or ribbon-style
1/4 cup onion, chopped
2 tablespoons butter (or margarine)
8 ounces chicken breasts, cooked and cut into 1 inch cubes
1 cup frozen broccoli
1 cup frozen mixed vegetables
1 (10 1/2 ounce) can condensed cream of broccoli soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup milk
1/4 teaspoon dried thyme
1/2 teaspoon salt
1 teaspoon ground black pepper
2 cups cheddar cheese, shredded

Preparation

Cook egg noodles according to package directions. Drain and set aside.
Heat butter in medium saucepan. Saute onions until transparent, approximately 4-5 minutes.
Add chicken, vegetables, soups, milk, and seasonings. Cook over medium heat until broccoli is tender.
Add cooked egg noodles and mix until thoroughly blended.
Spread into a greased 9 x 12 baking dish. Cover.
Bake at 350 degrees F for 20 minutes.
Top with cheese and bake an additional 10 minutes.