Creamy Pea Risotto - cooking recipe

Ingredients

1 onion
2 teaspoons oil
1 1/2 cups rice
1/2 cup apple juice
1 1/2 - 2 cups stock
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen peas
1/2 cup parmesan cheese

Preparation

Chop onions. Put in medium pot and saute over medium heat until translucent.
Add rice and stir for one minute.
Add apple juice, 1 1/2 cups stock, salt and pepper. Bring to a boil, then reduce heat to medium-low. Cover and cook 15 minutes.
Stir in peas and Parmesan, adding more stock if needed, until creamy.