Picante Chicken - cooking recipe

Ingredients

3 lbs boneless skinless chicken breasts or 3 lbs chicken tenderloins
1 (16 ounce) jar picante sauce
3 tablespoons packed brown sugar
1 teaspoon mustard

Preparation

Place pieces of chicken in a 9x13 inch baking dish, we like the chicken into smaller, thin pieces. Mix picante sauce, brown sugar and mustard together and pour over chicken. Bake for 30-45 minutes uncovered in a 350\u00b0F oven. Serve over rice if you like. Kids really like this, and I do too!