Spiced Beer Cake - cooking recipe

Ingredients

850 ml wheat flour
350 ml brown sugar
1 teaspoon cinnamon, ground
1 teaspoon ginger, ground
1 teaspoon clove, ground
1 teaspoon baking soda
1 pinch allspice
1 pinch salt
1 (330 ml) bottle dark beer

Preparation

Dissolve sugar in beer.
Sift flour, spices and baking soda into beer and mix until smooth.
Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
Slice thinly and serve with cold butter on top.
Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled \"Beer Cake: add 1 beer, bake\".
:-) //Klaus