Holy Guacamole! - cooking recipe

Ingredients

3 avocados, halved and seeded
2 tablespoons lemon juice (freshly squeezed)
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons onion powder (or one small yellow onion diced)
2 roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 garlic clove, Minced
1 mexican fresh chili pepper (red in color)

Preparation

In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
Pour in all the lemon juice and mix.
Next add in the salt, chili powder, cumin and onion powder.
Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
Place the guacamole in the bowl you plan on serving it inches.
Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
Serve with tortilla chips.