Martha'S Tequila Soaked Watermelon Wedges - cooking recipe

Ingredients

1 small seedless watermelon, quartered and cut into 1-inch-thick wedges (red or yellow)
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup triple sec
2 limes, cut into wedges
flaked sea salt or coarse salt

Preparation

Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
Remove watermelon from syrup, and arrange on a platter.
Squeeze limes over melon, and season with salt.