Cranberry Vanilla Muffins - cooking recipe

Ingredients

3 cups Kellogg's cran-vanilla crunch cereal
1/2 cup old fashioned oats
1/4 - 1/2 cup additional cranberries (or other fruit to go with cereal) (optional)
1 cup whole wheat flour
1/4 cup brown sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 cup 1% low-fat milk
1 egg
1 tablespoon canola oil

Preparation

Preheat oven to 375.
Place cereal in a large bowl and crush. Add oats. If adding additional fruit, add now.
Add milk and let set until mushy.
Add egg and oil.
In a separate bowl combine flour, sugar, baking powder and baking soda.
Add flour mixture to cereal mixture.
Stir until combined.
Spray mini-muffin pan well.
Fill mini-muffin cups with batter and cook at 375 for 15 minutes.
Let cool, and remove from pan.
Makes 24 mini-muffins.