Marinated Grilled Pork Chops - cooking recipe

Ingredients

4 thick cut pork loin chops, trimmed of excess fat
Marinade
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 tablespoons white wine
1 teaspoon lemon juice
1 1/2 teaspoons minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 small bay leaf, crumbled
1/4 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon salt

Preparation

Whisk marinade ingredients together and pour over chops.
Marinate 1 hour, turning occasionally.
Pre-heat and oil grill.
Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
Turn to seal other side.
Move to indirect heat, and turn occasionally.
Cook until just cooked through, 10 to 15 minutes.
Let rest a couple of minutes before serving.
Enjoy!