Fresh Apple And Parsley Dressing With Greens - cooking recipe

Ingredients

1 apple, unpeeled, quartered, cored, and cut into 1-inch cubes (about 7 ounces)
2 tablespoons cider vinegar
1 teaspoon hot pepper sauce, such as Tabasco
1 scallion, chopped coarse
1/4 cup fresh parsley leaves
3/4 teaspoon table salt
1/8 teaspoon ground black pepper
2 -3 tablespoons water
1/2 cup vegetable oil
2 quarts mixed greens, washed and dried, suggestions include arugula and watercress

Preparation

Combine apple, vinegar, hot sauce, scallion, parsley, salt, and pepper in blender; pulse, scraping down blender jar and adding water as needed, until very finely chopped.
With machine running, gradually add oil, scraping down blender jar as needed. (Can be refrigerated up to 1 week.).
To serve four, toss greens with 4 tablespoons dressing; serve imediately.