Ww Teriyaki Chicken - cooking recipe

Ingredients

16 ounces boneless skinless chicken breasts
1/4 cup low-sodium teriyaki sauce
1 tablespoon vegetable oil
4 garlic cloves, pressed
1 teaspoon gingerroot, minced and pared

Preparation

Place chicken in nonstick baking pan. I.
In 1-cup glass measure, combine remaining ingredients; pour over chicken.
Cover and refrigerate at least 1 hour.
Preheat oven to 350\u00b0F
Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through.