Gringos Beef And Bean Tacos - cooking recipe

Ingredients

1 1/2 lbs ground beef (LEAN)
2 (1 ounce) packages taco seasoning
2 (15 ounce) cans pinto beans
TACO SHELLS
2 dozen corn tortillas
vegetable oil
TOPPINGS
shredded cheddar cheese
shredded lettuce
chopped onion
chopped tomato
your favorite salsa

Preparation

In a large skillet completely cook the ground beef, no need to drain. Add in the Taco Seasoning and the 2 cans of pinto beans with the juice.Mix and then let it simmer for about 10-15 minutes or until it is heated all the way through.
In a small or medium skillet add enough oil to fry the shells. Wait until oil is hot and start frying your tortillas to desired donness. Place tortillas on a paper towel to drain off excess oil.
To serve place everything on the family table and let everyone make their own tacos! HAVE FUN!