Blue Cheese & Sun-Dried Tomato Dressing - cooking recipe

Ingredients

1 cup sour cream
2 cups crumbled blue cheese
1/4 cup white vinegar
1/4 cup cold water
1/4 cup olive oil
1/2 teaspoon white pepper
5 dashes cayenne pepper
1 tablespoon sugar
1 teaspoon salt
1/2 cup sun-dried tomato packed in oil, drained and diced into 1/4 inch pieces

Preparation

In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
Blend until smooth and creamy.
Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
Refrigerate until needed.