Asian Inspired Asparagus - cooking recipe

Ingredients

1 tablespoon butter
2 bunches asparagus (thin)
4 tablespoons hoisin sauce
1 tablespoon sweet chili sauce

Preparation

After breaking the asparagus at its weak point and tossing the woody part out, I wrap the group of stalks with a rubberband to make them easier to cut.
Then I cut the asparagus cross wise into 3/8\" pieces. (Does not have to be precise).
On medium heat, melt butter in a skillet and then add the asparagus pieces.
Saute on medium heat for 3-4 minutes stirring frequently.
Reduce temperature to low.
Add Hoisin and Sweet Chili sauce to asparagus and stirring to mix thoroughly.
Cook for an additional 1-2 minutes on low stirring frequently.
Enjoy!