Renaissance Time Chicken - cooking recipe

Ingredients

1800 g chicken, piece or 1800 g whole chickens
400 g onions
1 cup olive oil
15 g salt
15 g black peppercorns
15 g capers
4 g cloves or 5 whole cloves
5 g garlic (or 1 larger garlic clove)
1 1/2 cups dry white wine (preferably malvasia)
1/4 teaspoon ground cinnamon
5 g fresh rosemary
1 bay leaf
20 g raisins
3 cups water (you may not spent all water)

Preparation

Cut chicken into pieces and salt it.
Mince onion.
Add olive oil into a pot and heat. Add onion and saute it until translucent.
Add chicken pieces, saute it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
Cook 30 minutes and add raisins. Salt if necessary.
Cook for more 15 to 20 minutes. That is it.