Egg Free Dairy Free Moist Chocolate Cake - cooking recipe

Ingredients
    3 cups flour
    2 teaspoons baking soda
    2 cups sugar
    6 tablespoons cocoa powder
    1 teaspoon salt
    2 tablespoons vinegar
    2 teaspoons vanilla
    3/4 cup oil (not olive oil)
    2 1/2 cups water
Preparation
    Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
    Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
    Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.

Leave a comment