Crisp Lasagna Chips - cooking recipe
Ingredients
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1 (16 ounce) package lasagna noodles
oil
salt (or flavored salt, seasoned salt, celery salt or garlic salt)
bacon bits (optional) or parmesan cheese (optional)
Preparation
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Prepare one 16 ounce package lasagna noodles as package directs.
Drain well and blot excess moisture with paper towels.
Cut each lasagna crosswise into about six 2-inch pieces.
In electric skillet, heat about 1-inch oil to 370 degrees.
Fry cooked lasagna until golden brown on both sides, about 5 minutes.
Drain well on paper towels.
Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).
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