Acorn Squash With Pineapple - cooking recipe

Ingredients

1 large acorn squash
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 cup canned crushed pineapple, drained

Preparation

Preheat oven to 350 degrees.
Cut squash in half and remove seeds.
Place each half, cut-side down on a nonstick baking sheet.
Bake for 45 to 60 minutes until soft and tender.
Meanwhile mix pineapple with spices and set aside.
Now place squash into a baking dish.
Divide pineapple mixture in half and place inside squash cavity.
Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
Serve hot.
You may want to try half the amount of spices first, then add the rest if needed.