Beef Stroganoff - cooking recipe

Ingredients

1 lb beef sirloin, cut into 1/4
1 tablespoon flour
1/2 teaspoon salt & pepper (or to taste)
2 tablespoons butter
1 (3 ounce) can mushrooms, sliced, drained
1/2 cup onion, thinly sliced, then cut slices in half
1/2 teaspoon garlic powder
2 tablespoons butter
3 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef broth
1 cup sour cream

Preparation

Coat meat with flour.
Heat large skillet, add butter.
Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
Add beef broth.
Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
Cook slowly until heated through.
DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!