How To Cook An Artichoke In The Microwave - cooking recipe

Ingredients

1 artichoke
3 tablespoons water or 3 tablespoons broth
seasoning (salt, pepper, garlic powder)

Preparation

Trim and wash the artichoke as usual. Place in a covered microwave safe container with a steam vent. Add water or broth and sprinkle with seasoning if desired. A light dusting of salt, pepper and garlic powder between the layers work well.
Microwave the artichoke on high for 8-10 mins rotating every 2 minutes.