Flavor-Infused Cream Cheese Nibbles - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, minced
3 sprigs fresh rosemary (3 sprigs, stems removed)
6 sprigs fresh thyme (6 sprigs, cut into pieces)
1 teaspoon black peppercorns
1 lemon, rind of (lemon peel, of 1 lemon, cut into strips)

Preparation

Cube cream cheese into about 36 pieces.
Place into 9-inch pie plate.
Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
Refrigerate for at least 1 hour, up to 24 hours.
Serve with crackers, crusty bread or pita chips.