Connie'S Damn Green Beans - cooking recipe

Ingredients

4 (15 1/2 ounce) cans cut green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 lb Velveeta cheese
saltine

Preparation

Place drained green beans into a 9x13 casserole dish.
Mix together cream of mushroom soup and sour cream until well blended. Spread over top of green beans. You can gently mix into the beans, but you don't have to.
Thinly slice the Velveeta and place over the top of the green beans to cover.
Crush the crackers in the sleeve, and then sprinkle evenly over the cheese.
Bake at 350\u00b0F for 30 minutes or until hot and bubbly.