Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!) - cooking recipe

Ingredients

3 cups sugar
1 cup butter, real butter
1/2 cup shortening, butter flavored
6 large eggs
3 cups all-purpose flour
1 teaspoon table salt
1 teaspoon vanilla extract
1 cup whole milk
For the Icing
1/2 cup butter, real butter
2 cups powdered sugar
1 teaspoon vanilla extract
3 1/2 tablespoons whole milk

Preparation

Cream together sugar, butter and shortening (CRISCO) until light and fluffy.
Add eggs, one at a time.
Add flour and salt mixture alternating with milk and vanilla.
Bake in greased and floured tube pan for 1 1/2 hours at 325.
DO NOT PREHEAT OVEN BEFORE PUTTING THE CAKE IN!
ICING:
Cream the butter until fluffy.
Add sugar alternating with the milk and vanilla until it is spreading consistency.