Chicken Fingers Dipping Sauce - cooking recipe

Ingredients

1/2 cup Hellmann's mayonnaise
1/4 cup Heinz ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
lots black pepper

Preparation

Mix together the mayo, ketchup and garlic powder blending well. Add.
worcestershire sauce and blend well. Cover surface of sauce with black.
pepper until just coated. Blend well. Repeat process covering surface
of.
sauce with
black pepper and stir until blended well. Refrigerate for at least two
hours.
prior to use to allow the flavors to mingle.