Chicken Seekh Kebab - cooking recipe

Ingredients

300 g boneless skinless chicken
1 tablespoon grated gingerroot
1 tablespoon grated garlic
1/4 teaspoon cardamom powder
1/4 teaspoon ground mace
1 small onion (finely chopped)
3 green chilies (finely chopped)
1 tablespoon red chile (crushed)
salt
1 tablespoon oil

Preparation

Combine everything except oil in a large bowl. Mince in a meat mincer four times over until the meat is very fine.
Shape into kebabs about 2 inches in diameter.
Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.