Diabetic Bar-B-Q Sauce - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1/4 cup lemon juice
1 tablespoon brown sugar (I use brown sugar substitute.)
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1/8 teaspoon red pepper
1/4 teaspoon garlic powder

Preparation

Combine all the ingredients in a small saucepan.
Bring to a boil.
Cover and simmer 15 to 20 minutes on low heat.
Best if allowed to sit in the refrigerator overnight.
Can be used immediately after preparing.