Jack Daniel'S Brownies - cooking recipe

Ingredients

3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar (or more if desired, for a sweeter taste)
1/3 cup Crisco shortening
2 tablespoons water
1 (6 ounce) package chocolate chips
1 teaspoon vanilla
2 eggs
1/2 cup chopped walnuts
1/3 - 1/2 cup Jack Daniels Whiskey (or more or less to suit taste)
GLAZE
1 (6 ounce) package chocolate chips
2 tablespoons butter

Preparation

Set oven to 350\u00b0F.
Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
Transfer mixture to a prepared baking pan.
Bake for 25-30 minutes.
Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.