Margarita Pie - cooking recipe

Ingredients

1 1/4 cups pretzels, finely crushed
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup sugar
Filling
2 limes
1/4 cup orange juice
1 (14 ounce) can condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Preparation

Crush pretzels in plastic bag.
Combine all crust ingredients in bowl.
Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
Juice both limes.
Combine lime zest and juice with rest of filling ingredients and fold together.
Pour filling into crust. Chill 25-30 minutes.