Cheese Pita - cooking recipe

Ingredients

1 lb phyllo dough (1 pkg.)
1 lb cream cheese, or
1 lb ricotta cheese
3 eggs, beaten
1 teaspoon salt
1/2 lb butter, melted

Preparation

thaw phyllo.
preheat oven to 350 degrees.
lay thawed phyllo on a flat surface and cover with damp tea towel.
mix cheese, eggs and salt - set aside.
on an 11\" x 17\" greased baking pan lay phyllo to cover.
brush with melted butter.
repeat until there are six layers.
spread cheese filling evenly over phyllo, leaving about 1/2\" around the edges.
cover with phyllo brushed with butter.
repeat until there are eight layers.
tuck in egdes.
brush top lightly with butter.
bake until top browns, approximately 30 minutes.