Ham Balls In Sauce - cooking recipe

Ingredients

HAM BALLS
1 lb ground ham
1/2 lb ground pork
1/2 lb ground beef
2 eggs
1 cup milk
1 cup graham cracker crumbs (about 4 full crackers)
SAUCE
1 (10 1/2 ounce) can tomato soup
1/3 cup vinegar
1 1/2 cups brown sugar
1 teaspoon mustard

Preparation

Mix ham ball ingredients together. I use a stand mixer, but this can be done by hand.
Form mixture into large meatballs (approximately 1/2 cup size). Place in a 9x13 pan (or two 8-inch pans).
Combine sauce ingredients and pour over meatballs in pan.
Bake uncovered at 350 degrees for 1 hour. If desired, spoon some of the sauce over the meatballs a couple times as they bake to keep the tops moist.