Texas Lime Pie - cooking recipe

Ingredients

3 cups graham cracker crumbs
1/2 cup brown sugar, packed
2/3 cup butter, melted
42 ounces sweetened condensed milk (3 cans, not evaporated)
5 egg yolks
2 cups lime juice
whipped topping
lime slice
of fresh mint

Preparation

In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.
Press onto the bottom and up the sides of two greased 9\" pie plates.
In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.
Pour into prepared crusts.
Bake at 350 for 18 to 22 minutes or until a knife inserted near the center comes out clean.
Cool on wire racks for 1 hour.
Chill for 6 hours.
Garnish with whipped topping, lime, and mint if desired.