Blue Star - cooking recipe

Ingredients

1 1/2 tablespoons gin
3 teaspoons dry vermouth (he recommends Noilly Prat)
1 1/2 teaspoons blue curacao
1 1/2 tablespoons orange juice
orange slice, for garnish

Preparation

In a cocktail shaker filled with ice, add all ingredients except for the orange slice.
Shake well.
Strain into a cocktail glass full of finely crushed ice.
Garnish with the orange slice.