Beef Cheese Casserole - cooking recipe

Ingredients

8 ounces egg noodles
1 lb ground beef
salt
pepper
16 ounces tomato sauce (2 small cans)
1 garlic clove, crushed
1 tablespoon sugar
8 ounces sour cream
8 ounces Philadelphia Cream Cheese
6 green onions, chopped (all the way to the end)
1 cup cheddar cheese, grated

Preparation

Brown ground beef. Add salt, pepper, tomato sauce, garlic, sugar and mix.
Simmer 3 minutes.
Cook noodles.
In a bowl, put sour cream, cream cheese & green onions and mix.
In a large casserole put a layer of noodles, half the cream mixture & half the meat sauce.
Repeat.
Sprinkle cheese over top.
Bake at 350 for 30 minutes.