Butterscotch Fudge - cooking recipe

Ingredients

6 ounces evaporated milk
2 cups sugar
10 large marshmallows (pulled apart in pieces)
1 (6 ounce) package butterscotch chips (1/2 bag)
1 (8 ounce) package heath toffee pieces
1/2 cup butter (1 cube)
1 teaspoon vanilla extract

Preparation

In medium saucepan combine milk, sugar and marshmellows.
Cook on med-high till it comes to a boil.
Boil 6 minutes.
Remove from heat and add vanilla.
Stir in remaining ingredients till butter and chips are melted.
Pour into buttered 9 x 13 inch pan.
Refrigerate.
Cut when cold and keep refrigerated.