Cheesy Chicken Tortilla Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1 jalapeno pepper, minced
3 garlic cloves, minced
1 -2 cup fat free chicken broth
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can creamed corn
1 (4 ounce) can diced green chilies
1 (1 ounce) packet taco seasoning
1 cup cooked chicken, diced
1 (15 ounce) can cheese soup
1 cup cooked brown rice
1/2 cup shredded cheese
1/2 cup low-fat sour cream
1/2 cup tortilla chips

Preparation

Saute onion, peppers and garlic in olive oil until tender.
Add half of chicken broth, all of the beans, corn, chilies and chicken. Bring to a simmer. Add taco seasoning.
A cheese soup and mix it in well. If it is too thick, add a bit more chicken broth.
Add the brown rice last so it doesn't get too soggy in the soup.
Serve it up and top with some shredded cheese, a dollop of sour cream and some crushed up tortilla chips. Yum.