Japanese Salad Dressing - cooking recipe

Ingredients
    1 cup mayonnaise
    1/4 cup soy sauce
    1/2 tablespoon minced garlic
    1/4 teaspoon dried powdered ginger
    1/3 cup rice wine vinegar
    1/4 cup toasted sesame oil
    1/4 cup milk
Preparation
    Place all ingredients in a mini food processor and blend until well incorporated.
    This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.

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