Japanese Salad Dressing - cooking recipe
Ingredients
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1 cup mayonnaise
1/4 cup soy sauce
1/2 tablespoon minced garlic
1/4 teaspoon dried powdered ginger
1/3 cup rice wine vinegar
1/4 cup toasted sesame oil
1/4 cup milk
Preparation
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Place all ingredients in a mini food processor and blend until well incorporated.
This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.
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