Chicken Tortilla Soup ( Like Mccallister'S Deli) - cooking recipe

Ingredients

2 (32 ounce) containers chicken broth
1 (13 ounce) can cooked chicken, chunked (or any leftover chicken)
1 (10 ounce) can Rotel Tomatoes
1 (16 ounce) package Velveeta cheese
tortilla chips

Preparation

Heat chicken broth and chicken together. Cube Velveeta.
Drain Rotel tomatoes.
Add cheese and tomatoes to hot chicken broth mixture.
When cheese is melted and smooth, serve with tortilla chips.