Bacon Fried Rice - cooking recipe

Ingredients

4 cups cold cooked rice
2 slices bacon
6 green onions, thinly sliced
1 beaten egg
2 tablespoons soy sauce
1 dash garlic powder

Preparation

Fry bacon until crisp.
Add onion and stir fry for 1 minute.
Add egg and scramble until egg forms small flakes.
Stir in rice and garlic, continue to stir fry until heated through.
Gently separate grains of rice with fork so mixture is fluffy.
Add soy sauce and stir until mixture is well blended.